How to Cook Chicken Legs on the Grill

Grilled chicken legs are not only a mouth watering summer time food, but they are also financial as legends are a single of the least expensive components of the chicken. Just since they are low-priced, does not indicate they have to deficiency in taste. Really, the darkish meat of poultry has additional taste as it incorporates additional excess fat.

1 of the most significant troubles grilling fans face on the other hand is with cooking situations and temperatures. 1 of the most often requested inquiries is: how long do you grill chicken legs?

It truly is not attainable to give an precise reply to this problem as it truly relies upon on the form of grill you are making use of, the grilling system and how major the chicken legs are.

It truly is an exceptional plan to devote in a very good quality cooking thermometer. I personally personal a voice notify digital thermometer. It truly is a wonderful minimal cooking gadget and I would be dropped with no it. It is incredibly accurate and gets rid of all guessing, and guessing is not an option when cooking meat, specifically chicken.

Rooster GRILLING Procedures

Boil the Rooster Legs Initial

The target with this system is to prepare dinner the meat all the way by means of ahead of it goes on the grill. This tremendously decreases the risk of any food born sicknesses and also cuts down the grilling time appreciably. The downside to this system is a major deficiency of taste. Since you will be cooking the meat on the grill for a much shorter time period of time, the meat will not have a possibility to decide up that mouth watering grilled taste.

Marinate Then Grill

Marinating your chicken legs to start with is always a very good plan. Not only does it give your food a wonderful taste, but it also retains the meat moist throughout the cooking procedure. For the best success, marinate the chicken in excess of night time. Underneath is an exceptional marinade that I use generally and it is rather adaptable. It performs properly with seafood like shrimp and scallops as properly.

Citrus Herb Marinade


four Rooster Legs

1/four Cup of Added Virgin Olive Oil

2 1/2 Tablespoons of Fresh Lemon Juice

1 1/2 Tablespoons Fresh Orange Juice

1/three Cup of Freshly Chopped Parsley

1/three Cup Freshly Chopped Cilantro

2 Cloves of Garlic Minced

1 Teaspoon of Salt

1/four Teaspoon of Freshly Cracked Black Pepper


In a significant bowl, mix with each other all elements apart from the chicken legs. Include chicken to the bowl with the marinade and toss to coat. Refrigerate for many several hours, in excess of night time if attainable.

Enable&#39s Start Grilling!

I have observed that the best system for cooking chicken legs on the grill is to to start with sear the meat and then finish the cooking procedure in excess of oblique warmth. The end result is a pleasant moist chicken leg with a delightfully crispy pores and skin.

Step 1: Clear away chicken from marinade and rinse. This is to clear away any elements from the marinade that are stuck to the chicken. If remaining on, this can burn. Coat the chicken with some oil to avert it from sticking to the grill.

Step 2: Clean up the grill. The best system for cleansing a grill is to change the grill up large and enable the warmth to burn off any grease and grime. Use your grill brush to scrape the grates clear. For charcoal grills, just mild up the charcoal and enable the hearth to warmth up the grains and scrape the grains clear.

Step three: Heat the Grill. We are heading to set up our grill for the searing / oblique cooking system. For fuel grills, this is very quick. All you do is change a single burner up large and leave the other people off. For charcoal grills, it is a minimal additional included, but not rocket science. All you do the moment your charcoal is all set, is force all of your charcoal in excess of to a single side leaving 50 % of the grill with no charcoal. The side with charcoal is for searing and the other side is for the oblique cooking.

Step four: Start Cooking. When your grill is very good and warm, go in advance and set your chicken legs on the warm portion of the grill and sear on all sides. Only sear your legs for a few minutes per side. You are seeking for a pleasant sear, so keep away from burning the pores and skin. Soon after you sear them, go in advance and go them on in excess of to the cool side of the grill and include.

Enable them prepare dinner for a very good 20 minutes and then get out your baking sauce. If you employed the citrus herb marinade from above, test and discover a thick baking sauce that compliments the citrus flavors. Baste the legs on all sides and then include. Soon after an additional 20 minutes or so, making use of your thermometer, go in advance and examine to see if the legs are finished. You are seeking for an inner temperature of 165 levels Fahrenheit.

When the legs are finished, if they are not as crispy as you like, set them on the warm side of the grill once again for a few minutes ahead of eliminating them from the grill.

Take pleasure in!

Resource by Ralph Serpe


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