How to Cook Chicken Legs on the Grill

Grilled hen legs are not only a delectable summer season meal, but they are also financial as legends are a single of the lowest priced parts of the hen. Just mainly because they are low-cost, does not necessarily mean they have to lack in taste. Actually, the dim meat of poultry has additional taste as it contains additional unwanted fat.

One particular of the most significant issues grilling fanatics encounter having said that is with cooking instances and temperatures. One particular of the most routinely requested thoughts is: how very long do you grill hen legs?

It really is not achievable to give an actual answer to this concern as it really relies upon on the style of grill you are making use of, the grilling process and how huge the hen legs are.

It really is an superb plan to spend in a fantastic top quality cooking thermometer. I personally personal a voice notify electronic thermometer. It really is a wonderful minimal cooking gadget and I would be missing without having it. It is really precise and eliminates all guessing, and guessing is not an selection when cooking meat, specially hen.

Chicken GRILLING Procedures

Boil the Chicken Legs 1st

The aim with this process is to cook the meat all the way via just before it goes on the grill. This drastically cuts down the chance of any foods born sicknesses and also cuts down the grilling time substantially. The draw back to this process is a really serious lack of taste. Because you will be cooking the meat on the grill for a substantially shorter time period of time, the meat will not have a prospect to pick up that delectable grilled taste.

Marinate Then Grill

Marinating your hen legs initial is usually a fantastic plan. Not only does it give your foods a wonderful taste, but it also keeps the meat moist all through the cooking system. For the finest outcomes, marinate the hen in excess of night time. Down below is an superb marinade that I use frequently and it is rather versatile. It is effective well with seafood like shrimp and scallops as well.

Citrus Herb Marinade


four Chicken Legs

1/four Cup of Added Virgin Olive Oil

two 1/two Tablespoons of Fresh new Lemon Juice

1 1/two Tablespoons Fresh new Orange Juice

1/3 Cup of Freshly Chopped Parsley

1/3 Cup Freshly Chopped Cilantro

two Cloves of Garlic Minced

1 Teaspoon of Salt

1/four Teaspoon of Freshly Cracked Black Pepper


In a massive bowl, blend collectively all components except the hen legs. Include hen to the bowl with the marinade and toss to coat. Refrigerate for quite a few hours, in excess of night time if achievable.

Permit&#39s Get started Grilling!

I have observed that the finest process for cooking hen legs on the grill is to initial sear the meat and then complete the cooking system in excess of indirect warmth. The end result is a nice moist hen leg with a delightfully crispy skin.

Action 1: Take away hen from marinade and rinse. This is to remove any components from the marinade that are trapped to the hen. If left on, this can burn. Coat the hen with some oil to avoid it from sticking to the grill.

Action two: Clean up the grill. The finest process for cleansing a grill is to flip the grill up large and make it possible for the warmth to burn off any grease and grime. Use your grill brush to scrape the grates thoroughly clean. For charcoal grills, just mild up the charcoal and make it possible for the fireplace to warmth up the grains and scrape the grains thoroughly clean.

Action 3: Heat the Grill. We are heading to established up our grill for the searing / indirect cooking process. For fuel grills, this is very simple. All you do is flip a single burner up large and depart the other people off. For charcoal grills, it is a minimal additional involved, but not rocket science. All you do at the time your charcoal is completely ready, is press all of your charcoal in excess of to a single side leaving 50 percent of the grill without having charcoal. The side with charcoal is for searing and the other side is for the indirect cooking.

Action four: Start off Cooking. At the time your grill is fantastic and scorching, go in advance and set your hen legs on the scorching aspect of the grill and sear on all sides. Only sear your legs for a couple minutes for each side. You are wanting for a nice sear, so stay clear of burning the skin. Following you sear them, go in advance and shift them on in excess of to the great side of the grill and deal with.

Permit them cook for a fantastic twenty minutes and then get out your baking sauce. If you used the citrus herb marinade from over, try out and come across a thick baking sauce that compliments the citrus flavors. Baste the legs on all sides and then deal with. Following one more twenty minutes or so, making use of your thermometer, go in advance and verify to see if the legs are performed. You are wanting for an internal temperature of 165 levels Fahrenheit.

At the time the legs are performed, if they are not as crispy as you like, set them on the scorching side of the grill all over again for a couple minutes just before getting rid of them from the grill.


Source by Ralph Serpe


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